Matfer Bourgeat Black Carbon Steel Fry Pans highlight Matfer’s French-made, performance-driven craftsmanship and chef-trusted quality. But don’t take our word for it.

Matfer Bourgeat partnered with Chef Yuri Szarzewski, Executive Chef and Co-Owner of Partage, one of Las Vegas’ most acclaimed modern French restaurants, to spotlight the legacy and performance of Black Carbon Steel Fry Pans.

Filmed on site at Partage, the video offers a high-level look at how Black Carbon Steel cookware performs under real chef conditions. Highlighting its responsiveness to heat, natural nonstick qualities through seasoning, and long-term durability.

Chef Yuri walks through the creation of two elevated dishes: a delicate savory tart and a wagyu foie gras choux bun, while sharing his perspective on why carbon steel is a go-to in professional kitchens. The video balances chef driven storytelling with education, showing the versatility and craftsmanship of Matfer Bourgeat Black Carbon Steel Frying Pans.

Backed by a lifetime warranty, the Matfer Bourgeat Black Carbon Steel Fry Pan is built to exceed the highest standards for durability, longevity, and performance. Black carbon steel is a natural mineral material free of harsh chemicals or coatings, providing top-notch heat distribution for the perfect sear while preserving the vitamins and nutrients in your food.  They are naturally nonstick once seasoned.

 Visit Matfer Bourgeat for more chef favorites. Don’t forget to check out Matfer Bourgeat’s Black Carbon Steel Guide.